Food Movies

"This is John Robbins' amazing video documentary Diet for a New America (1992) which explores the causes why Americans eat so much meat and what does...

The University of Florida football team always seemed to have a heat problem. That tends to happen when you build your football facilities on top of...

Two countries, two restaurants, one vision. At Gabriela Cámara's acclaimed Contramar in Mexico City, the welcoming, uniformed waiters are as...

Top Swedish chefs Björn Frantzén and Daniel Lindeberg are working hard to get a third Michelin star for their restaurant but the pressure...

Chef André Chiang is returning his Michelin stars, and has publicly declared that he is returning to his roots after 30 years. What would make...

Hearth of the Lion illustrates the bond between three brothers, with their dedication, discipline and passion on display, as they embody the powerful...

A film on mountain-climbing in Grand Teton National Park, Wyo. Glenn Exum, Virginia Garner, and Paul Petzoldt demonstrate mountaineering techniques...

Throughout the three years of high school, Midori ate the bento lunch her dad made for her every single day. And in the very last bento of high...

It's the most dangerous delicacy in the world. Despite incidents of poisoning year after year, the popularity of this exotic dish in Japan remains...

He's hungry, and chances are you're also hungry, so tag along. Who knows, you might learn a thing or two.

Panama is reimagining coffee, and driving new standards for both quality and economics. Explores variety, farming practice, and processing...

In the winter of 2012, Certified Master Chef Rich Rosendale and Corey Siegel earned the opportunity to represent the United States in the prestigious...

3 guys, 44 days, 11 countries, 18 flights, 38 thousand miles, an exploding volcano, 2 cameras and almost a terabyte of footage - a short devoted to...

Fiona Phillips investigates the fortunes of M&S.

Petchara is a beautiful working woman who lives in Chum Chon Ruam Jai. Her father is Pichet, a Pad Thai stall owner, and her married younger sister,...

Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the creation of her diner Blondies Burgers.

Exploration of memories related to food and food making. Three women are preparing dishes personally meaningful to them, while the director's...

A comedy-adventure short film about three friends who decide to embark on the most impossible adventure in Melbourne...to find the best dumplings.

Leading health experts examine the history of the U.S. Dietary Guidelines and question decades of dietary advice insisting that saturated fats are...

In this nostalgic documentary, restaurant critic Giles Coren challenges Heston Blumenthal to take his restaurant The Fat Duck back to 2001 for a...